Ingredients: 

4 pounds bone-in beef short ribs

1 can (15 ounces) thick and zesty tomato sauce 

1-1/2 cups water

1 medium onion, chopped

1 can (6 ounces) tomato paste

1/3 cup packed brown sugar

3 tablespoons cider vinegar

3 tablespoons Worcestershire sauce

2 tablespoons chili powder

4 garlic cloves, minced

2 teaspoons ground mustard

1-1/2 teaspoons salt

Steps to Make It: 

Step 1: Place ribs in a 5- or 6-qt. slow cooker. 

Step 2: In a large saucepan, combine the remaining ingredients.

Step 3: Bring to a boil. Reduce heat; simmer, uncovered, 5 minutes or until slightly thickened. 

Step 4: Pour over ribs; cook, covered, on low 6-8 hours or until tender.

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