Ingredients: 

2 cups heavy cream, chilled

1 cup whole milk, chilled

3/4 cup sugar

1/2 teaspoon kosher salt

1 teaspoon vanilla extract

1 tablespoon not-peaty Scotch, such as Glenlivet 12 or Monkey Shoulder (see notes)

2 tablespoons non-fat powdered milk (optional, see notes)

Steps to Make It: 

Step 1: In a large mixing bowl, whisk all ingredients together until sugar completely dissolves.

Step 2: Churn mixture according to manufacturer’s instructions.

Step 3: Serve right away as soft serve or transfer to an airtight container and harden in freezer for 4 to 5 hours. (Freezing in several smaller containers will greatly reduce hardening time.)

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