Ingredients: 

4-1/2 pounds pork baby back ribs

1-1/2 teaspoons pepper

2-1/2 cups barbecue sauce

3/4 cup cherry preserves

1 tablespoon Dijon mustard

1 garlic clove, minced

Steps to Make It:

Step 1: Cut ribs into serving-size pieces; sprinkle with pepper. 

Step 2: Place in a 5- or 6-qt. slow cooker. 

Step 3: Combine the remaining ingredients; pour over ribs.

Step 4: Cook, covered, on low until meat is tender, 6-8 hours. Serve with sauce.

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