Ingredients: 

• 1 cup ketchup 
• ¼ cup cider vinegar
• 2 tablespoons molasses
• 1 tablespoon Dijon mustard
• 1 tablespoon water 
• ½ teaspoon kosher salt 
• ½ teaspoon black pepper

Steps to Make It: 

Step 1:  Put a small saucepan over medium heat. Add all ingredients, and stir on low. 

Step 2: Heat for five minutes, and then use to marinate or baste your proteins as they grill.

Step 3: Transfer any leftovers to an air-tight jar and store in the refrigerator for up to two weeks. 

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