Ingredients:

4 ears fresh corn

2 tablespoons butter

1 small sweet onion, diced

salt and pepper, to taste

Steps to Make It: 

Step 1: Cut corn kernels from cob. Melt butter in a medium skillet over medium heat. Sauté corn kernels just until tender, then mix in onion. 

Step 2: Continue to sauté until onion is just beginning to turn crispy. Season with salt and pepper. Enjoy warm or cold.

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