Ingredients:

2 cups all-purpose flour

2 cups sugar

1 teaspoon baking powder

1 teaspoon salt

1/4 teaspoon baking soda

1 cup butter, cubed

1 cup water

2 large eggs, room temperature

1/2 cup sour cream

1 teaspoon almond extract

frosting:

1/2 cup butter, cubed

1/4 cup 2% milk

4-1/2 cups confectioners’ sugar

1/2 teaspoon almond extract

1 cup chopped walnuts

Steps to Make It: 

Step 1: Preheat oven to 375°. Grease a 15x10x1-in. baking pan.

Step 2: In a large bowl, whisk the first 5 ingredients. In a small saucepan, combine butter and water; bring just to a boil. Stir into flour mixture. In a small bowl, whisk eggs, sour cream and extract until blended; add to flour mixture, whisking constantly.

Step 3: Transfer to prepared pan. Bake until golden brown and a toothpick inserted in center comes out clean, 18-22 minutes. Cool on a wire rack 20 minutes.

Step 4: For frosting, combine butter and milk in a large saucepan; bring just to a boil. Remove from heat; gradually stir in confectioners’ sugar and extract. Stir in walnuts. Spread over warm cake.

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