Ingredients:

1 kg beef bolar blade

6 cups Masstel* Beef Style Liquid Stock

1 lettuce shredded

1 tomato chopped

1 taco shells

Steps to Make It: 

Step 1: Place the beef in a slow cooker with beef stock.

Step 2: Cook on low for 12 hours.

Step 3: When cooked, stir with a fork to shred the meat.

Step 4: Place meat in base of taco shell, add lettuce, tomato and top with grated cheese.

Step 5: Add hot sauce if desired.

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