Ingredients: 

• 3/4 c. all-purpose flour
• 1 tbsp. sugar
• 1 tsp. baking powder

• 2 whole eggs
• 1/2 c. milk, more to thin if necessary
• 1 tsp. kosher salt
• 1/2 tsp. cayenne pepper
• 4 c. (generous) corn kernels: fresh, frozen, or canned
• 3 tsp. chopped fresh chives
• canola oil, for frying
• powdered sugar (optional)
• maple syrup (optional)

Steps to Make It: 

Step 1: Mix flour, sugar, and baking powder. Add eggs, milk, salt, and cayenne pepper. Stir together to make a batter. Add corn and chives to batter. Fold together to combine.

Step 2: Heat canola oil to 365°. When oil is heated, drop spoonfuls of batter (about 1 1/2 tablespoons each) into the oil and cook, flipping to the other side, until golden brown, 1 1/2 to 2 1/2 minutes.

Step 3: Drain on a paper towel-lined plate. Serve alone, with dipping sauces, or sprinkled with powdered sugar or drizzled with maple syrup. Divine!

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