Ingredients: 

1 cup plain flour

1 cup corn meal

1/4 cup caster sugar

3/4 tsp salt

1 cup milk

2 eggs large

1/4 cup butter melted

Steps to Make It: 

Step 1: In a mixing bowl, add all of the dry ingredients.

Step 2: Add the remaining wet ingredients.

Step 3: Beat for one minute, using an electric beater.

Step 4: Pour into a 22 cm square greased baking pan.

Step 5: Bake at 220C for 20 to 25 minutes or until golden brown.

Step 6: Allow to cool on a wire rack.

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