Ingredients: 

1/4 cup olive oil

3 tablespoons chopped fresh basil

3 to 4 garlic cloves, minced

1/2 teaspoon salt

1/4 teaspoon pepper

4 medium tomatoes, diced

2 tablespoons grated Parmesan cheese

1 loaf (1 pound) unsliced French bread

Steps to Make It: 

Step 1: In a large bowl, combine oil, basil, garlic, salt and pepper. Add tomatoes and toss gently. Sprinkle with cheese. Refrigerate at least 1 hour.

Step 2: Bring to room temperature before serving. Slice bread into 24 pieces; toast under broiler until lightly browned.

Step 3: Top with tomato mixture.

Step 4: Serve immediately.

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