Ingredients: 

1 kg chicken wings

2 tbs SPC plum sauce spicy

1 tbs Worcestershire sauce

2 tbs tomato sauce

1 tbs soy sauce

1 1/2 tbs brown sugar

1 garlic clove

1 tsp ginger

Steps to Make It: 

Step 1: Preheat the oven to 180C.

Step 2: Cut chicken wings into pieces at each segment. Discard the wing tips.

Step 3: Spray a baking dish with oil.

Step 4: Place chicken wings in a single layer in the baking dish, and bake for around 20 minutes, until slightly browned.

Step 5: Combine the remaining ingredients in a microwave-safe dish. Mix well.

Step 6: Heat the sauce in microwave for 1 minute.

Step 7: Stir and pour over chicken. Toss to coat chicken wings.

Step 8: Cook for a further 30-40 minutes until golden brown. Toss chicken in marinade every so often.

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