Ingredients: 

1 head Cauliflower (cut into small florets) 

2 tbsp Olive oil 

1/2 tsp Sea salt 

1/4 tsp Black pepper 

1 cup Cheddar cheese (shredded) 

1/4 cup Heavy cream 

1/4 cup Unsweetened almond milk (or any milk of choice) 

1 tbsp Unsalted butter

Steps to Make It:

Step 1: Preheat the oven to 450 degrees F (232 degrees C). Line a baking sheet with foil or parchment paper.

 Step 2: In a large bowl, toss the cauliflower florets, olive oil, salt, and pepper. 

Step 3: Arrange the cauliflower florets on the prepared baking sheet. Roast for 15-20 minutes, until crisp-tender.

Step 4: In a small saucepan over low heat (or a bowl in the microwave), heat the cheddar cheese, heavy cream, almond milk, and butter, stirring frequently, until smooth. Be careful not to overheat.

Step 5: When the cauliflower is done, transfer it to a large bowl. Pour the cheese sauce over the cauliflower and gently fold the sauce into the cauliflower until coated evenly.

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