Ingredients: 

1 (15 1/2-oz.) can chickpeas (garbanzo beans), drained and rinsed

2 tablespoon red wine vinegar

2 tablespoon extra-virgin olive oil

½ teaspoon kosher salt

1 (5-oz.) can oil-packed tuna, drained

1 cup chopped radicchio (from 1 head)

¼ cup pitted kalamata olives, roughly chopped

2 tablespoon drained capers

1 ½ tablespoon finely chopped red onion (from 1 small onion)

arugula or cooked faro

Steps to Make It:

Step 1: Stir together chickpeas, vinegar, oil, and salt in a medium bowl. Let stand, stirring occasionally, 20 minutes. 

Step 2: Stir in tuna, radicchio, olives, capers, and onion. Serve over arugula or cooked farro.

Follow us to see more useful information, as well as to give us more motivation to update more useful information for you.