Ingredients: 

1 tbsp olive oil

6 rashers of smoked bacon medallions, chopped

3 garlic cloves, pressed

1 stick of celery, chopped

2 red onions, finely chopped

1 kg turkey mince

175 ml red wine

2 cartons of passata

2 tbsp mixed herbs

1/2 tsp salt

Steps to Make It: 

Step 1: Heat a large saucepan over low to medium heat and add the chopped bacon medallions and cook for a few minutes.

Step 2: Add the garlic, celery and onions and cook for a few more minutes until they have softened.

Step 3: Add the turkey mince and cook it until it is no longer pink.

Step 4: Add the wine and simmer until it has reduced by a third.

Step 5: Add the passata, mixed herbs and salt and mix through. Cover with a lid and simmer for around 60 minutes until the sauce has thickened.

Step 6: Once it’s cooked, serve with pasta, and vegetables and sprinkle with some parmesan.

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