Steps to Make It: 

½ cup milk

1 egg, beaten

½ cup all-purpose flour

½ cup cornmeal

1 pinch garlic salt

1 pinch ground black pepper

1 pinch salt

1 cup oil for frying

6 pounds butternut squash – peeled, seeded and sliced

Steps to Make It: 

Step 1: Whisk milk and egg together in a small bowl. Combine flour, cornmeal, garlic salt, pepper, and salt together in a separate bowl.

Step 2: Heat oil in a deep skillet over medium-high heat.

Step 3: Dip each squash slice into egg mixture, then dredge in flour mixture to coat.

Step 4: Fry coated squash slices in hot oil, a few at a time, until golden brown on both sides.

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