Nacho Cheese Crumbed Chicken Tenders
Ingredients: 500 g chicken tenderloins 250 ml buttermilk 170 g Doritos nacho cheese corn chip 1 egg lightly whisked 50 g plain flour 1 mild tomato salsa *to serve Steps…
Fried Plantains
Ingredients: 2 cups oil for frying, or as needed 2 large plantains Steps to Make It: Step 1: Preheat oil in a large, deep skillet over medium-high heat. Step 2:…
Dump-and-Go Instant Pot Tortilla Soup
Ingredients: 2 (14.5 ounce) cans chicken broth 1 (15 ounce) can whole kernel corn, drained 1 (15 ounce) can black beans, rinsed and drained 2 (5 ounce) cans chicken breast…
Sweet Potato Stovies
Ingredients: 700 g sweet potato, peeled and chopped 1 tsp olive oil 1 red onion, finely diced 5 g garlic, pressed 500 g 5% fat steak mince 20 ml Worcestershire…
Sautéed Brussels Sprouts with Bacon & Onions
Ingredients: 2 ½ pounds Brussels sprouts, trimmed 4 slices bacon, cut into 1-inch pieces 1 tablespoon extra-virgin olive oil 1 large onion, diced 4 sprigs thyme or savory, plus 2…
No-Churn Fresh Mint and Chocolate Ice Cream
Ingredients: 1 can Sweetened Condensed Milk (14 oz) 1 1/2 tsps Vanilla 2/3 cup Fresh Mint Leaves, tightly packed (4 – 6oz worth) 6 tbsps Water 1 tbsp Sugar 1…
Citrus Fizz
Ingredients: 1/4 cup orange juice 1/4 cup lemon juice 2 tablespoons lime juice 1 teaspoon grenadine 1 small or medium egg 2 to 4 tablespoons sparkling water, to taste Orange…
Eggs en Cocotte With Tomato and Goat Cheese
Ingredients: 2 tablespoons (30ml) extra-virgin olive oil, plus more for greasing ramekins and drizzling 1/2 medium onion (5 ounces; 150g), thinly sliced (about 1 cup) 1 medium clove garlic, roughly…
Electric Skillet Barbecue Chicken
Ingredients: 1 teaspoon oil 3 pounds chicken pieces Kosher salt, to taste Freshly ground black pepper, to taste 16 ounces barbecue sauce 16 ounces orange soda Steps to Make It: …
Northwoods Wild Rice Salad
Ingredients: 2/3 cup uncooked wild rice 2 cans (14 ounces each) sauerkraut, rinsed and well drained 1 medium apple, peeled and chopped 3/4 cup chopped celery 3/4 cup shredded carrot…